Thank you for your inquiry about employment opportunities with The Youth Farm Project. We are currently looking for a Farm Manager, a Summer Program Assistant and a Summer Program Chef.
Youth Farm Project - Farm Manager - 2021 Hours per week: 40 hours Salary: $42,000 Position Start date: March 1st, 2021 The Farm Manager will Oversee and manage: All annual and perennial produce including seasonal crop rotations, fruit and nut trees, berry patches and perennial gardens. YFP uses no synthetic, chemical or damaging practices or substances. We are committed to practices that increase topsoil and biodiversity, heightened nutrition available in foods, and are as healthy as possible for humans, soil, and all living beings. We work in collaboration with all beings, with the land and each other as humans. Accepting applications through Feb, 2021.
Youth Farm Project - Summer Program Assistant - 2021 Hours per week: 30 hours Pay rate: $20/hr Seasonal Position: April 1st, 2021 - October 31st, 2021 The Summer Program Assistant will assist the Director of Education and the Farm Manager with key program duties and responsibilities related to the Teen Summer Program and farm maintenance. They are responsible for providing support and care to ensure the growth and development of edible tree, shrub and vine fruit, vegetables, herbs and flowers and other farm maintenance duties. They will also be developing and/or supporting programming, workshops and site maintenance in collaboration with other staff. Accepting applications through March 1st, 2021.
Youth Farm Project - Summer Program Chef - 2021 Hours per week: 12 hours Pay rate: $20/hr Seasonal Position: June 25th, 2021 - August 20th, 2021 Create menus and prepare lunches/snacks and beverages for 15 teens and 3-4 staff people Mon-Fri on site at our farm for the Teen Summer Program participants. One day a week you will make a larger meal, co-creating it with the teens and staff. The other 4 days you will prepare the meal yourself, while other programming is going on. The focus is on fresh, nutrient rich, balanced, well-seasoned, colorful and joyful food. Accepting applications through March.