Cornell University MPH program; former Woods Earth and Fresh Snack Program director.
Audrey started working with the Youth Farm Project in 2016, when YFP expanded to include additional programming such as elementary school field trips, that Audrey helped to lead. She first approached YFP about working together because of a deep respect for their passion for social justice in the food system, and that respect has only deepened.
Co-founder Emmy’s Organics
"I love being on the YFP board because I feel so passionate about the mission of the youth farm. I love how this organization offers education and training to kids at so many different stages in their lives and I truly believe in the impact that creates in our community and beyond."