Week 2: 7/7-7/11
We started off the week strong by splitting into four smaller crews that we will continue to work with for the remainder of the summer.  We worked on many tasks such as staking, trellising tomatoes, seeding, mulching pathways and of course WEEDING.  It was lovely watching the crews work together and start to get to know one another as individuals rather than just faces in the crowd.  

On Wednesday we spent the day at LACS in our first development session of the summer.  We worked in crews to break down the process behind one item of food.  By doing this we discovered just how convoluted our food system is and the fact that most of the time we (the consumer) aren’t even aware of where our food comes from. 

We were lucky enough to have a guest speaker: Jhakeem Haltom, founder and manager of Congo Square Market, who gave a new, eye opening perspective on what it means to live in modern society.  He captivated the room and held our attention throughout with his views on the modern day slave saying that “the worst kind of slave is the one who does not know that they are a slave.”  By the end nobody knew what to say- still reeling from the power of his statements and the questions that he posed.  

In addition to Jhakeem, we had the opportunity to work with Frank Purrazzi to build an unforgettable lunch menu.  We made homemade ramen with greens, eggs, and some delicious kimchi with fresh ingredients from the farm.  It was an excellent development session that left everyone thinking about some really important issues that effect us all whether we are aware or not.  

Something that stuck with me this week was the question “what is a food system?” posed by Joseph and Rafa.  As we sat in the barn, one could almost feel the ideas forming- the sound of gears turning, connections being made.  It wasn’t necessarily the question itself, but the fact that the group took the time to analyze and break it down to make the answer their own.  The discussion left many with a new perspective on what we are doing here on the farm and what we can continue to do in the larger community to improve and build upon this concept of creating a sustainable food system.  

All in all it was a really strong week and I look forward to seeing where the summer takes us and what knew ideas will be formed.

 By Zofia, crew leader summer 2014

    On July 1st, twenty high school age youth arrived to work on the first day of the Ithaca Youth Farm Project's Summer Program. The first few days of the summer program serves as an orientation to the Youth Farm. The orientation period is filled with various games/ice breakers to get to know one another and to create a safe environment from the beginning. In addition, we spend thoughtful time together in the barn to set goals for the summer, to commit to working agreements and common standards, and to introduce everyone to the Youth Farm's mission, vision, and history. Last, but not least, we spend time exploring the fields that we are farming this year and we get a good taste of the hard/rewarding work that will fill our summer. (picture: The 2014 Summer Crew stands proudly in front of the weeded onion beds and pathways).

The Youth Farm is proud to present an annual report from the 2013 Year. As a young organization this represents a huge step for us as we improve our organizational structure. Check it out!

This article appeared in the Ithaca Journal on September 28th and was written by Majorie Olds. I changed a few details to correct some minor inaccuracies.

"...While at Guilford, Simon remembered how he liked to eat all kinds of unhealthy food as a teen, and how some of his habits were not good for him. During his years at LACS, he got to know adults and kids who talked about getting healthier fruits and vegetables into the schools. From his LACS friends, he learned healthier personal habits; teens find it smoothest to learn from each other. He started asking himself, “Who grew this food? Where did it come from?” He saw the connection between food (growing healthy food in healthy soils), and justice (grown by people treated fairly). Everyone needs and deserves access to healthy food. Everyone who provides food deserves healthy, fair work conditions.

When Simon came back from his first year at college, he met four dynamic people who were starting a youth farm: Dan Flerlage, a LACS science teacher; Katie Church, of the Full Plate Community Supported Agriculture (CSA); Kirtrina Baxter, at the time the assistant director of the Southside Community Center; and Anna Piombino, a farm manager.The four founders brainstormed about high school kids growing food while learning about the complete food cycle and how everyone is affected by the food system we have. The first year, as the founders tried to bring their ideas to life, the Youth Farm Project was small and slow to flourish. Simon volunteered consistently that first summer. Mostly, he remembers the waist-high weeds, the heat and the lush potential of the farm project. Simon graduated from Guilford College, and he returned to the Youth Farm. The intersection of teens and farming appealed to Simon when he first encountered the Youth Farm project. Now, four years later, it seems like an even better choice. A lot has happened in the last four years.

Simon recounts some of its many successes:

“This summer, 20 high school students ran the farm with adult support. The teens really got into the YFP. They took their job of growing food seriously and understood that working in the fields is the mainstay of the project. They also had fun as they ‘built community.’ Whatever barriers to friendships existed at the beginning of the summer were surmounted by the end of summer; everyone was excited to come to work.”

In addition to growing more food than ever before, the YFP also added chickens to their project in 2012. In past years, the YFP borrowed or traded labor for the use of other farms’ equipment. This summer, with generous support from local funders, they were able to purchase some basic equipment. What YFP workers can’t make or trade for, they will continue to buy from locally owned stores, because they see themselves as part of the interconnected local economy. This summer, YFP deliveries were made to Collegetown Bagels and Agava; in the coming weeks, produce will be delivered to local schools and to the Full Plate CSA.

At the end of the summer and later this fall, the YFP will be making currant-raspberry-jalapeno jams and various salsas. They’ll sell these products at farmers markets and at Congo Square, and share with Loaves and Fishes. What they can’t can, cook or share, they will freeze.“It’s taken time for people to get to know us, but we are continuing to become better farmers and become more connected with others each year, and people in the community appreciate that,” Simon said.Now that the YFP is winding down for the summer, Simon is turning to his newest challenge — to bring what he has learned to incarcerated teens. Simon and Anna Susmann, co-owner with husband Herb of the beautiful Besemer Greenhouses, have created a program where teens will grow vegetables in a small greenhouse while talking about gardening, world food distribution, world hunger and all the intertwined topics.

Born in Guatemala, Simon arrived in Ithaca to live with Gail and Zellman Warhaft when he was 6 months old. He wonders what his life would have been like if his parents had not found him. He feels he has been surrounded by all that he needed to become the person he is today, and this propels him to share his good fortune with others.

“My parents helped us think about others,” he said. “I am extremely fortunate to be in my current situation, and I want to help others have opportunities, too. I see value in others, and I try to help others realize their potential.”

Simon has seen the YFP grow stronger each summer. They’ve faced challenges, and they’ve made adjustments adding lots of mulching, cover crops and crop rotations. The weeds are minimal now with just routine maintenance. Everything is good and will only continue to get better".

This article is by Erin Barrett of the Ithaca Times. The original link is http://www.ithaca.com/news/youth-farm-project-breeds-experiences-opportunity/article_dc807866-14f2-11e3-be60-0019bb2963f4.html.

"Around noon on a late August day, the barn of the Youth Farm Project at Three Swallows Farm is a pleasant commotion of two dozen bustling teenagers preparing food for a dinner to be held that evening for around 90 parents and YFP supporters.

The teens work in circles at various tables, chopping vegetables, hand-mixing egg yolks and oil, bodies keeping time with the music, capable and focused. A group of boys pass by daring each other to drink the by-product of one recipe: zucchini juice.

“Why not,” one replied, “zucchinis taste great; the juice can’t be that bad.” Not a bad way to spend a summer.

Ann Piombino, manager and founding member of YFP, explained the project was started four years ago as “a way of having youth become an integral part of a sustainable food system and to create job opportunities.” YFP was the result of collaboration between Three Swallows Farm, the Full Plate Farm Collective CSA, the Southside Community Center and Lehman Alternative Community School. The project employs youth ages 14-18, from diverse socio-economic backgrounds, for a seven-week program that focuses on sustainable farming practices. The teens work on the farm for four hours a day, three days a week, and spend Wednesdays in a classroom setting, learning about social and food justice issues from local volunteers in the morning, and new vegetarian recipes from local chefs in the afternoon.

These development sessions are a favorite of many of the YFP participants. As Simon Warhaft, 21, a three-year volunteer of YFP, explained “there is an epidemic of not knowing where our food comes from and being around the YFP staff and volunteers I saw that I could make a real impact in the community.” Warhaft continued, “the program really helps kids focus on the positive impacts of their actions on the environment.”

In addition to farming skills and food and social justice education, YFP teaches communication skills to the students through games designed to encourage them to be specific and direct. Fridays on the farm feature “straight talk,” feedback sessions during which positives from the week are highlighted as well as “deltas,” areas that would benefit from positive change. During the first week of the program participants are asked to write one or two words on a chalkboard that express what they hope to get from their seven weeks with YFP. The board is kept in the barn throughout the program; the list is thoughtful and mature and features goals such as: trust, exposure, accomplishment, commitment, and consideration.

YFP’s five acre farm is contracted with Full Plate, maintaining the U-pick field for CSA members, the Beverly J. Martin Elementary Fresh Fruits and Vegetable Snack program, the Ithaca City School District and LACS lunch programs, and YFP produce is sold at the Friday night Congo Square Market. Many of the teens also listed producing food for the local schools as one of their favorite aspects of the program. As Anna Pensky, 16, stated, “I like getting to see what my efforts produce and getting to share that with classmates in school.”

YFP funds the workers through multiple sources, including grants, the Town of Danby, Cornell Cooperative Extension, Workforce NY, and Youth Employment Services. Last year YES and YFP began employing three or four students per season, throughout the school year. The students work after school two days a week and on Saturdays, harvesting and cleaning up in the fall, making and canning jams and salsas during the winter, and preparing the farm for planting in the spring.

Due to limited transportation to and from the farm during the school year, Mike Smith, a program leader at YES, drives the students from school to the farm, works alongside them and brings them home in the evening. Smith said of Piombino, “Ann really works to support the kids and the community and we like to support her.”

Rayna Joyce, 15, was one of the students working on the farm last school year. Standing in the loft of the barn amidst rows of hanging garlic lit by shafts of afternoon sunlight, the swallows that inspired the farm’s name flitting in and out, Joyce demonstrated confidence and maturity beyond her years.

“The community aspect,” she replied when asked her favorite aspect of YFP, “the project brings together diverse youth from around the community who may never have met. Working in the field you’re talking with each other, learning powerful stuff together, that really brings people together in a unique way.”

Saturdays at YFP are community work days, members of the community are encouraged to visit the farm at 23 Nelson Rd from 9 a.m. to 1 p.m. to volunteer in exchange for experience and information on organic farming practices. To learn more about YFP visit its website at youthfarmproject.weebly.com."

        Hey I'm Taylah! This was my second year working on the farm and my second year being a crew leader. As something I really grew to love, it was awesome being able to show people who'd previously never experienced working on a farm how it works. Working with my co-crew leader, Amelia was one of the funnest parts. We really balanced one another out. Since we had the youngest and biggest crew, they were sometimes hard to keep on task but we always brought them back together. By the end of the summer, seven very different people found common ground in farming. 

        This year, I took on more of a leadership role and presented in front of all members of the Youth Farm Project. The past two years, I've realized the tremendous connection between advertising and the decisions that people make in their daily lives. I realized through observations and a little bit of research that advertising could be the key to stopping global climate change and creating a different attitude towards how we treat the earth.

        I asked if I could share my findings with the rest of the farm and I got the okay to do it. I began with a trivia-like game, where I had the farmers "Complete the Jingle." For example, I'd sing "'Cause Oscar Meyer has a way..." and often excitedly someone would yell "With B-O-L-O-G-N-A." I asked ten of these questions and answers were instantaneous. After I asked questions about things that surround us daily. Since we are in the finger lakes region, I asked "How many finger lakes are there?" I found that answers were much less quick. People were stumbling over their answers and guessing. It was astonishing that people could quickly recall the jingle to bologna that they don't even eat, but they don't know how many lakes there are like Cayuga within less than one hundred miles of them.

        After this, I went on to tell them statistics, just to reinforce the point that advertisement really rules the world. It was magical, giving definitions to the things that all of us had been exposed to since we were born. I could see people's eyes widen in disbelief when I told them tactics that advertisers use. I was giving them just a little bit of media literacy and that went a very long way. After my presentation, I could see in the discussions that we had that everyone was beginning to connect the dots. It was wonderful to pass on knowledge about something like advertising because many don't know how powerful it really is.

            I applied for a job via the Youth Employment Service just looking for something to do and make some extra cash during the summer.  I picked the Youth Farm Project as my first choice because I always enjoyed gardening and outdoor work.  But what I didn’t know was that this wasn’t just going to be a boring summer job.  I came into the Youth Farm Project not knowing anything about it.  Not knowing that it was about community, food justice education, and a very rewarding summer of hard work and fun.

            Before the Youth Farm Project my experience with farms had been minimal.  I lived in New York City for sixteen years and so when I moved to Ithaca, seeing all the farms everywhere was almost a magical sight.  But I wasn’t just a pure city kid.  My grandfather who lives in Amherst, MA in the woods in the middle of nowhere always fascinates me by his knowledge of the nature and the land he lives on.  He is not a farmer but he knows everything there is to know about the trees and plants and wildlife that live around him.  And in the same way, farmers like Ann and Joseph know so much about their farmland and the weeds and crops that they grow.

            There are many aspects to the Youth Farm Project.  The most important one is actually learning about the basics of farming and what jobs are required to maintain a healthy and successful farm.  The daily life on the farm consisted of tasks of all sorts ranging from weeding, harvesting crops, mulching beds, putting up fences, trellising tomatoes, feeding the chickens, setting up irrigation systems, transplanting and much more.  Tasks that would ordinarily seem boring or repetitive become fun and the time flies when you’re laughing with your crew and making endless farming puns.

            The hidden aspects of farming- and food are easily overlooked, and the Youth Farm Project does a superb job of making its workers aware of these issues.  Every Wednesday, instead of working in the fields, the Youth Farm Project gets together at ACS (the alternative high school in Ithaca) and discusses food justice issues and the economics of sustainable agriculture.  In the afternoons a chef comes in and helps the Youth Farm Project cook up a healthy, fantastic meal using crops harvested from the farm.  For me, Wednesdays were the days that really put our hard work into perspective and gave it genuine meaning.

            The third thing that the Youth Farm Project gave to me was growth.  Not just growth of newly transplanted, but growth as a person.  I was one of the co-crew leaders of my group and this position really helped me advance my leadership skills and bring out my confidence.  But more importantly, I didn’t feel like was working above or under anyone, everyone was on the same page and the environment was so friendly and welcoming.

            Farming no longer became some abstract imagine of a man in denim overalls driving a tractor, it became a group of friends and laughter and hard work.  It became personal.  It became the reward of not just hard work, but meaningful work and a great learning experience.

By Willow Hunt, Summer 2013 Crew Leader

If my heart were a plant, its sun would be a healthy little chicken--small, warm, and tucked under my arm for safekeeping. Because when I hold any of our chickens, and feel their gentle clucking, I swear my heart grows a little. There's a sense of care and protection that comes when you carefully pick up an adorable chicken, and stroke the soft feathers on its tiny head that cocks to the side with question or surprise. The only gross part of a chicken to look at are the scaly dinosaur feet that sprout out the bottom of each of their plump legs, but the Silky Bantams make even a foot look cute. Their white tufty feathers fluff over their toes, which is a good look for a rooster sprinting towards food. Besides the Silky Bantam variety, the Youth Farmers are proud caretakers of Barred Rock, Silver Laced Wyandotte, Speckled Sussex, and Buff Orpington chickens. 

Each morning, a crew whose chore it is that week, will make its way across the street from our cultivated fields, to the bright pink chicken coop. They lug a bucket of water across the treacherous country road, clean and fill the water dishes, change the bedding, feed the eager hens, and collect the smooth, brown eggs. It's safe to say that this is my crew's favorite chore. Even crew members who were initially hesitant about picking up a flapping bird have grown confident, and will scoop up a squawking hen and gently pet her feathers. It would be impossible to not love our flock. 

Of course, chicken duty is not our only job, and a task that is not so instantly gratifying is weeding. Unfortunately, the summer heat and constant rain create perfect conditions for weeds to shoot up, faster than should be possible. While the crew is less enthusiastic about yanking endless plants from the pathways and beds, we try to make that fun, too. We make conversations about the British humor in Monty Python sketches, or play word games for as long as they can still be fun, but these discussions inevitably taper away. Truthfully, weeding is a lengthy and monotonous job. But we do it anyway, and I'm immensely proud of the way my crew can motivate each other. We have begun referring to weeds as the bullies on a playground, picking on our poor, innocent vegetables, and we are determined to protect our plants so they can grow. The work we do results in incomparable satisfaction.

This satisfaction comes at the end of the day, when we see freshly cleared pathways and newly exposed vegetables stretching their leaves to the sun, or take a look at the vast pile of discarded plants that used to be crowding our fields. Our job is special in this way; there are few other types of employment that require manual labor for hot, sunny hours outside, but end in such a unified sense of pride. Some of my crew members will never farm again, and maybe some will pursue it as a lifelong career. Either way, we get the privilege of spending our summer together, bonding with chickens, weeding weeds, and feeling the sweet satisfaction that comes with some good hard work.

With our digging forks we dug
And with our hands we tugged
Unearthing garlic on a sunlit morning.

We pulled up Zemo, then some Jack
Taking full wheelbarrows to the barn
And bringing empty ones back.

We harvested it all after harvesting four rows
With eight people it’s amazing how fast it goes.
                       
Then we tied with our hands
Bundling garlic with twine strands
Stringing them under the old barn roof.

Some of us tied knots
While some of us hung.
Some worked and talked
While some worked and sung.
We hung up hundreds, and more and more!
Til leaves and fallen cloves littered the floor.

Now admire! A morning’s work is done!
Who knew that garlic could be so much fun. 

By Amelia Kaufman, 2013 Crew Leader!

On Monday, July 1st the summer program kicked off with the crew leader training and on July 2nd, 18 additional high school aged youth showed up for their first day of work. In total, there are about 25 youth working at the Youth Farm this summer. The crew members are coming from the Ithaca High School, the Lehman Alternative Community School, and the New Roots Charter School. While the crew leaders have either just finished high school or have done some years at college (with the exception of Rayna). The first day is filled with rules/expectations for work, emotional/physical safety, and working agreements/hopes for the summer. Although we have a lot of important details to cover, we also throw in fun name games, a tour of the farm, an explanation of how the farm fits into the Ithaca community, and some farm work. One of my favorite activities that we do on the first day is that each one of us puts his/her favorite word on the chalk board one at a time and explains why it is important to him/her and their prospective summer at the youth farm. This year, my word/phrase was “sense of place,” which I shared was important to me because I was born in Ithaca and I have worked at the Youth Farm for the two previous years before this one. My strong sense of place in Ithaca and now at the Youth Farm instills in me a strong love for farming sustainably with high school aged-youth (I got into to growing things during 11th grade at LACS) and growing lots of vegetables for Ithaca City Schools. Now if you visit the Youth Farm you’ll understand what this list is all about.

This summer, I will no longer be a crew leader, but will be taking a new role as assistant farmer and assistant program coordinator. In addition, I will be leading the on-farm agricultural/environmental science education. We will be learning about the various elements and practices involved in farming sustainably. Some topics that we will explore are what is soil and what makes healthy soil, various tractor implements on the farm, composting, cover crops, weed I.D. and weed management, pest and disease management, how chickens and bees fit in, nutrient management, and of course a conversation about how all these components are connected. Some new components of the farm that I am excited about are: a working hoop house where we are growing tomatoes and bell peppers, four new breeds of chickens, a beautiful plumbed sink on the side of the barn, 75 raspberry plants, a few goose berry and asparagus plants, and more.

This summer, I’ve been blessed to have my 16-year-old brother Raffi work at the Youth Farm Project. Last summer, he wrote a famous ballad called “I hate farming” after a morning of forced family fun, weeding the carrots at the farm, but this summer he has been loving it! He has even been tending the garden at my mom’s house after I moved out. With three years of experience under our collective belts, I’m excited for a summer filled of making new friends, learning, working hard with one another.