After the movie, Yoshiko Hogg and Mari Snyder came in to teach us about Asian agriculture, specifically rice cultivation. They also taught us how to make rice balls. What a delicious treat!
Our chef today helped a few of the teens make chicken stuffed with ricotta cheese, spices, and kale; mashed carrots with parsley; and string beans with garlic, almonds, and butter. It was great! I think most people really enjoyed this meal.